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Beef Brisket Chili
From Statesboro Market2Go
<p>This spicy, savory, meaty chili is perfect to warm up a chilly day! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 10
Ingredients
2 pounds
Beef brisket (cut into 1/2-inch pieces)
1 large
Onion (finely chopped)
2 tablespoons
Canola oil
32 ounces
Kidney beans
1 pound
Smoked sausage (like kielbasa or Polish sausage) (halved and sliced)
16 ounces
Salsa
14-1/2 ounces
Diced tomatoes
8 ounces
Tomato sauce
8 ounces
Green chiles (chopped)
2 cloves
Garlic (minced)
1 tablespoon
Chili powder
1 tablespoon
Ground cumin
1 teaspoon
Celery salt
1/4 teaspoon
Salt
1/8 teaspoon
Pepper
2 or 3 tablespoons
Lemon juice
1 1/2 teaspoons
Lemon zest
Optional toppings include:
Shredded cheddar cheese
Sliced green onions
Sliced peppers
Step by Step Instructions
- Working in batches, brown the brisket and onion in a Dutch oven in the oil. Drain the excess grease.
- Stir in the beans, sausage, salsa, tomatoes, tomato sauce, chiles, garlic, and seasonings.
- Bring the chili to a boil, then reduce the heat, cover, and let simmer for 3 hours. Stir in the lemon juice & zest
- Serve and top as desired.