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Sweet and Sour Cabbage
From Farm Where Life is Good
<p>Creative use for cabbage and perhaps an introduction to umeboshi vinegar— maybe an addition to your pantry.</p>Source: The Chicago Diner Cookbook (Entered by Lara Rasmussen Anderson)
Serves: 2
Ingredients
2 cup
onion
2 Tbsp
toasted sesame oil
2 cup
red cabbage, shredded
2 cup
green cabbage, shredded
1/2 cup
apple cidar
3 Tbsp
umeboshi vinegar (ume plum vinegar)
1 Tbsp
caraway seeds, optional
Step by Step Instructions
- Saute onion in oil until translucent. Add cabbage and apple cidar, simmer until cabbage wilts (15-20min). Drain cabbage/onion mixture. Season with vinegar and caraway seeds. Serve warm.