Braised Bone-In Goat Meat for Two

From Statesboro Market2Go

<p>Ready to try a Portuguese inspired Goat Recipe!<br /> Goat is a wonderfully tender meat, cooked low and slow in plenty of liquid. <br /> With a short prep time, you will be enjoying this delicious meal in a few hours.</p>
Source: Bootleg Farm
Servings: 2 and is easily doubled ar trippled or additional servings
Ingredient keywords: goat
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Braised Bone-In Goat Meat for two

From Statesboro Market2Go

<p>This recipe is for two but is easily doubled or even tripled for extra searvings</p>
Source: inspired by Bootleg Farm's friends at Common Thread Restaurant, Savannah GA.
Servings: serves two
Ingredient keywords: goat
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Braised brassicas with tofu and ginger

From Farm Where Life is Good

<p>Mind you, this is a concoction, but straight from the field, to the stove, to the table, to our bellies on this harvest day.</p>
Source: My noggin
Servings: 3-4
Ingredient keywords: tofu, chives, sriracha, maple, ginger, sesame, garlic, broccoil, kale
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Braised Bratwursts

From Middle Tennessee Locally Grown

<p>Bratwursts are seasonally versatile. Great for a grilled outdoor picnic or prepared indoors on a cool, rainy day when you want warm comfort food.</p>
Source: Source: My husband's family from Wisconsin
Servings: 4 servings if 1 link per person
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Braised Brisket with Bourbon-Peach Glaze

From Farm2Work

<p>Following a quick sear on the stove top, this beef cooks low and slow in the oven to ensure fork-tender results. An earthly cinnamon-paprika rub balances the richness of the fruit glaze.</p>
Source: Country Living, May 2013
Servings: 8 - 12
Ingredient keywords: Salt, Pepper, Paprika, Cinnamon, Brisket, Oil, Onion, Garlic, Carrots, Celery, Tomato, Stout, Bourbon, Soy, Vinegar, Sugar, Beef, Peach, Seasonings
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Braised Cabbage with Parsley and Thyme

From Athens Locally Grown

<p>This dish is delicate and simple. It was the outcome of a series of cooking trials in which America&#8217;s Test Kitchen searched for the very best ways to cook cabbage. If your past experience has only been with gray, mushy &#8220;boiled cabbage&#8221;, try this &#8212; you won&#8217;t believe you&#8217;re eating the same vegetable!</p> <p><span class="caps">VEGAN</span>/<span class="caps">VEGETARIAN</span> <span class="caps">ALTERNATIVE</span>: Substitute white wine or apple juice for the chicken broth, and it will still be tasty. Canola oil works as a substitute for the butter, but olive oil has too strong a taste for this delicate dish. (Don&#8217;t try making this fat-free. America&#8217;s Test Kitchen found that the combination of a bit of fat and a water-based liquid is key to preserving the cabbage&#8217;s texture and developing a more complex flavor.)</p> Vegetarian! Vegan!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine
Servings: 4
Ingredient keywords: butter, cabbage, thyme, parsley
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Braised Goat Chops

From Monroe Farm Market

<p>This is probably our favorite way to prepare goat loin and rib chops. We started with our favorite asian salad dressing, use it as the marinade and braise liquid. Please keep in mind, with any goat meat, as it is naturally very lean, you must be careful not to overcook it. The meat is ready when it still shows just a touch of pink.</p>
Source: Cedar Dawn Farm
Servings: 4
Ingredient keywords: goat, garlic
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Braised green lentils

From Farm Where Life is Good

<p>I&#8217;ve adapted this recipe a bit, but it remains full-flavored, healthy and somewhat spicy! Pretty simple too.</p>
Source: http://www.okiedokieartichokie.me/2012/01/braised-green-lentils-with-smoked-kielbasa/
Servings: Large pot, multiple servings and leftovers
Ingredient keywords: kielbasa, onion, garlic, cumin, oregano, peppers, lentils, tomato, rice, lime, parsley
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Braised Greens

From Shoestring Acres

<p>A yummy way to serve greens</p>
Source: Helen's Kitchen
Servings: 4 servings
Ingredient keywords: braising, garlic, onion, feta
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Braised Ham Hocks

From Statesboro Market2Go

<p>A super tender cut of meat that&#8217;s super simple to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thekitchenmagpie.com
Servings: 4
Ingredient keywords: pork, oil
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