Cinnamon Pear Popovers

From Rural Resources

<p>Nothing says fall to me more than cinnamon flavored anything and everything. These Cinnamon Pear Popovers do not disappoint. They are light and airy with just the right amount of crispness from the pears. Pears are just the first fruit to start with and a delightful change from cinnamon apples. But let’s be honest, cinnamon apples would be phenomenal in these. Or bananas, or cranberries, or blackberries- you see where I’m going with this. I like to eat the popovers for breakfast but they are a light dessert as well in a season full of sweets. Let me know what fruit combinations you try out</p>
Source: Onceamonthmom.com
Servings: 4
Ingredient keywords: flour, salt, milk, eggs, pears, sugar, cinnamon
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Cinnamon Spiced Pecans

From Statesboro Market2Go

<p>Great as a holiday gift, an appetizer, or just because! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 6 cups
Ingredient keywords: egg, pecan
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Cinnamon Sweet Potato Pie Smoothie

From Statesboro Market2Go

<p>Looking to use up some leftover sweet potatoes? Try this delicious, creamy, autumnal smoothie! <br /> Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ambitiouskitchen.com
Servings: 1
Ingredient keywords: potato, butternut, milk, banana, yogurt, butter
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Cinnamon-Strawberry Sundaes

From Statesboro Market2Go

<p>A quick chilly treat that uses freshly grown strawberries and ice cream for our local dairy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: butter, lime, strawberries, cream, lime
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Citrus Glazed Gator Ribs

From Citrus County Locally Grown

<p>Alligator is a lean meat that is low in fat and cholesterol and high in protein. Alligator meat is versatile and can be used in just about any recipe as a substitute for chicken, pork, veal, or fish. With this recipe we have a truly Florida feast with the combination of Alligator and Citrus. <br /> A great addition to your bar-barque menu. Enjoy</p> <p>Nutritional Value Per Serving<br /> Calories 639, Calories From Fat 150, Total Fat 17g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates13 g, Protein 105g, Omega 3 Fatty Acid 0.10g</p>
Source: www.FL-Seafood.com
Servings: Serves 4
Ingredient keywords: Orange_Juice, FL_Key_Limes, FL_Lemons, Olive_Oil, Garlic_Cloves, Thyme, Oregano, Cumin, Orange_Zest, Kosher_Salt, Black_Pepper, Gator, Orange, Butter
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Classic Caesar Salad Dressing

From Monroe Farm Market

<p>This is a classic, all time favorite recipe. It balances of the tart lemon, garlic and zesty Parmesan cheese with the crisp, almost sweet Romaine leaves. Very yummy. To make a lovely salad (for 6), use 1 &#8211; 2 heads of romaine lettuce, 3 cups of croutons (home made or store bought) and 1/2 c of Parmesan cheese. Add a nicely grilled Swift Level steak, and you have a clean, crisp summer dinner.</p>
Source: Joy of Cooking
Servings: 6
Ingredient keywords: Romaine
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Classic Egg Hair Conditioner

From Upstate Locally Grown Market

<p>Using fresh eggs to nourish and condition your hair is a classic beauty treatment &#8212; you may remember your grandmother doing this! The protein and lecithin contained in eggs keep your hair soft and smooth. (Yield: 3 ounces)</p>
Source: "EcoBeauty -- Scrubs, Rubs, Masks, and Bath Bombs for You and Your Friends" author Janice Cox as sen on StyleList AOl
Servings: one treatment: 3 ounces
Ingredient keywords: Egg, Water, Lemon Juice
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Classic Green Bean Casserole

From Florida Suncoast Locally Grown

<p>A great Thanksgiving side dish!</p>
Source: campbellskitchen.com
Servings: 6-8
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Classic Salmon Patties

From Statesboro Market2Go

<p>This is the recipe for salmon patties that I grew up with. You can add your own variations, such as herbs, chives, or minced vegetables to it as well. Use your own preference of oil to cook with, like butter or olive oil. If you don&#8217;t have the salmon burger meat, you can shred a filet.</p> <p>Also, you can use gluten-free Bisquick instead of flour, and it comes out the same.</p>
Source: Michele Giddens
Servings: 4-6
Ingredient keywords: salmon, egg, flour, butter, herb, chive
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Classic Southern Cornbread

From Statesboro Market2Go

<p>Classic Southern Cornbread is best made with a cast iron skillet. Let the skillet warm up in the oven and melt some butter in it so that a nice crust will form. Some versions of this recipe use bacon drippings instead of or in addition to the butter. Adjust the amount of buttermilk to make a thick batter.<br /> You can also use self-rising cornmeal and omit the baking powder and soda.</p>
Source: Kay Little
Servings: 4-6
Ingredient keywords: cornmeal, egg, buttermilk, butter
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