Blueberry Crisp
<p>For the Blueberry lover in all of us!</p>
<p>When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year!</p>
<p>*If desired, Double these ingredients for topping.</p>
Vegetarian!
Vegan!
Source: Coffee News, Dunnellon Edition
Servings: Serves 6-8
Ingredient keywords: Blueberries, Lemon, Sugar, Flour, Oatmeal, Butter, Cinnamon, Salt
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Blueberry Jam
<p>One thing we love more than homemade biscuits, is homemade biscuits with fresh jam. This simple recipe is quick and easy and we love to make it here on Deer Creek Farm. This recipe makes about a pint of jam.</p>
Source: brooklynfarmgirl.com
Servings: 8
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Blueberry ketchup
<p>Here’s an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it’s terrific as a glaze on grilled salmon or served alongside barbecued chicken.</p>
Source: EatingWell.com
Servings: Carbohydrate Servings: 1/2
Ingredient keywords: blueberry, shallot, red, fresh, lime, salt, pepper
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Blueberry Muffins!
<p>Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!</p>
Source: Jacobs' Produce's Monthly Newsletter
Servings: ~12 muffins
Ingredient keywords: Flour, Sugar, Baking, Salt, Eggs, Buttermilk, Butter, Vanilla, Blueberries, Sugar
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Blueberry Salsa
<p>Here’s a quick and easy salsa recipe using those fresh, summer blueberries!</p>
Source: Southern Living, July 2010
Servings: 3 cups
Ingredient keywords: blueberries, blueberries, jalapenos, bell
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Blueberry Salsa
<p>Add a splash of color and a sweet twist to your salsa! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: forksoverknives.com
Servings: 3 cups
Ingredient keywords: tomato, onion, cilantro, pepper, garlic, blueberries, lemon, seasoning
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Blueberry Tarts
<p>I <span class="caps">HAVE</span> <span class="caps">ALWAYS</span> <span class="caps">MADE</span> <span class="caps">THESE</span> <span class="caps">FOR</span> AS <span class="caps">LONG</span> AS I <span class="caps">HAVE</span> <span class="caps">COOKED</span>, <span class="caps">THEY</span> <span class="caps">ARE</span> <span class="caps">ONE</span> OF <span class="caps">THE</span> <span class="caps">QUICKEST</span> <span class="caps">AND</span> <span class="caps">WONDERFUL</span> OF <span class="caps">QUICK</span> <span class="caps">DESSERTS</span>. <span class="caps">TAKE</span> A <span class="caps">CAN</span> OF <span class="caps">REFRIGERATOR</span> <span class="caps">BISCUITS</span>, <span class="caps">ANY</span> <span class="caps">KIND</span>, <span class="caps">LIGHTLY</span> <span class="caps">FLOUR</span> <span class="caps">YOUR</span> <span class="caps">AREA</span> TO <span class="caps">ROLL</span> <span class="caps">OUT</span> <span class="caps">BISCUIT</span> <span class="caps">DOUGH</span> IF <span class="caps">YOU</span> <span class="caps">HAVE</span> A <span class="caps">ROLLING</span> <span class="caps">PIN</span> OR <span class="caps">JUST</span> <span class="caps">USE</span> A <span class="caps">GLASS</span>, <span class="caps">ROUND</span> <span class="caps">SHAPE</span>, <span class="caps">PUT</span> A <span class="caps">SPOONFULL</span> OF <span class="caps">BLUEBERRY</span> <span class="caps">PIE</span> <span class="caps">FILLING</span> IN <span class="caps">HALF</span> OF <span class="caps">THE</span> <span class="caps">ROUND</span> <span class="caps">DISC</span> <span class="caps">AND</span> <span class="caps">FLIP</span> <span class="caps">DOUGH</span> <span class="caps">OVER</span> <span class="caps">AND</span> <span class="caps">DAMPEN</span> <span class="caps">THE</span> <span class="caps">EDGES</span> <span class="caps">SLIGHTLY</span> <span class="caps">THEN</span> <span class="caps">PRESS</span> <span class="caps">CLOSED</span> <span class="caps">WITH</span> A <span class="caps">FORK</span>. <span class="caps">PUT</span> ON A <span class="caps">COOKIE</span> <span class="caps">SHEET</span> <span class="caps">AND</span> <span class="caps">BAKE</span> IN <span class="caps">THE</span> <span class="caps">OVEN</span> 10 TO 12 <span class="caps">MINUTES</span> AT 300* <span class="caps">WHEN</span> <span class="caps">BROWN</span> <span class="caps">TAKE</span> <span class="caps">OUT</span> <span class="caps">AND</span> <span class="caps">SPRINKLE</span> A <span class="caps">LITTLE</span> <span class="caps">CONFECTIONERS</span> <span class="caps">SUGAR</span> <span class="caps">OVER</span> <span class="caps">HOT</span> <span class="caps">TARTS</span>, <span class="caps">AND</span> <span class="caps">ADD</span> A <span class="caps">LITTLE</span> <span class="caps">SPOON</span> OF <span class="caps">VANILLA</span> <span class="caps">ICE</span> <span class="caps">CREAM</span> <span class="caps">AND</span> <span class="caps">NOW</span> <span class="caps">YOU</span> <span class="caps">HAVE</span> A <span class="caps">YUMMY</span> <span class="caps">QUICK</span> <span class="caps">DESSERT</span>. <span class="caps">YOU</span> <span class="caps">CAN</span> <span class="caps">SUBSITUTE</span> <span class="caps">APPLE</span> <span class="caps">PIE</span>, <span class="caps">PEACH</span> OR <span class="caps">CHERRY</span>. <span class="caps">ANY</span> <span class="caps">WOULD</span> BE <span class="caps">GREAT</span>.</p>
Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING
Servings: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON
Ingredient keywords: BLUEBERRYS, 1/8, OPTIONAL
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Blueberry-Peach Yellow Squash Smoothie
<p>This sweet treat that beats the heat is a great way to get your veggies in as well! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: homemadenutrition.com
Servings: 1
Ingredient keywords: blueberries, peaches, squash, yogurt
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Boc Choi Apple Slaw
<p>Crunchy slaw with creamy dressing and tangy apple surprise in each bite.</p>
Vegetarian!
Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: boc, carrot, green
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Boc choi in Peanut Sauce over Rice Noodles
<p>Can’t get enough of the peanut sauce. The sweetness goes well with the tart/mustard flavor of boc choi. And rice noodles are just the best!</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, boc, carrots, onion, peanut, garlic
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Boc Choi Slaw
<p>Wonderful, crunch, flavorful slaw.</p>
Vegetarian!
Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: greens, carrot, onion
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Boiled Potatoes with Butter
<p>A warm & hearty side dish made with locally grown potatoes, garlic, and bay leaves! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.foodnetwork.com
Servings: 4
Ingredient keywords: potato, garlic, bay, butter
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Bok Choy Salad
<p>This simple recipe has gotten 4 and 5 star reviews from 150+ cooks on the popular web site, allrecipes.com. As one reviewer notes, “This is hands down the best salad that I’ve ever had… I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.”</p>
Vegan!
Source: "Yummy Bok Choy Salad," allrecipes.com
Servings: Serves 4
Ingredient keywords: olive, vinegar, choy, onions, almonds
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Bok Choy Toss with Orange Ginger Vinaigrette
<p>This super simple seasonal salad is both flavorful and nutritious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.tasteofhome.com
Servings: 10
Ingredient keywords: bok, tomato, squash, oil, honey, ginger, orange
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Bombay Aloo (Bombay Potatoes)
<p>A spicy curried potato dish! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: chilipeppermadness.com
Servings: 4
Ingredient keywords: potato, butter, mango, lemon, lime, cilantro
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Bone Broth soup
<p>I drink this recipe daily it has helped my joint inflammation and bones!</p>
Source: This one is mine many out there Carol's Vibration
Servings: 5 people
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Bowtie Pasta with Italian Sausage
<p>If you like meat in your pasta, you will definitely love this Pasta Dish. It’s great, and the Italian Sausage adds that little bit of spice that makes it super delicious!!</p>
Source: http://lilluna.com/bowtie-pasta-with-italian-sausage/
Servings: 5 servings
Ingredient keywords: sausage, garlic, cream, basil, onion
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Braised Beef Neck Bones
<p>A rich, meaty, and tender, a delightfully cozy meal that uses local meat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thehungryhutch.com
Servings: 6-8
Ingredient keywords: oil, beef, seasoning, onion, garlic, thyme, broth, rice, potato
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Braised Bone In Goat
<p>A tender and flavorful dinner that pairs well with steamed vegetables!</p>
Source: meverdullfood.com
Servings: 4
Ingredient keywords: goat, onion, garlic, celery, carrot, bay, oil, rosemary, basil, thyme, rice, broccoli, asparagus, beans, corn
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Braised Bone-In Goat Meat for Two
<p>Ready to try a Portuguese inspired Goat Recipe!<br />
Goat is a wonderfully tender meat, cooked low and slow in plenty of liquid. <br />
With a short prep time, you will be enjoying this delicious meal in a few hours.</p>
Source: Bootleg Farm
Servings: 2 and is easily doubled ar trippled or additional servings
Ingredient keywords: goat
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Braised Bone-In Goat Meat for two
<p>This recipe is for two but is easily doubled or even tripled for extra searvings</p>
Source: inspired by Bootleg Farm's friends at Common Thread Restaurant, Savannah GA.
Servings: serves two
Ingredient keywords: goat
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Braised brassicas with tofu and ginger
<p>Mind you, this is a concoction, but straight from the field, to the stove, to the table, to our bellies on this harvest day.</p>
Source: My noggin
Servings: 3-4
Ingredient keywords: tofu, chives, sriracha, maple, ginger, sesame, garlic, broccoil, kale
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Braised Bratwursts
<p>Bratwursts are seasonally versatile. Great for a grilled outdoor picnic or prepared indoors on a cool, rainy day when you want warm comfort food.</p>
Source: Source: My husband's family from Wisconsin
Servings: 4 servings if 1 link per person
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Braised Brisket with Bourbon-Peach Glaze
<p>Following a quick sear on the stove top, this beef cooks low and slow in the oven to ensure fork-tender results. An earthly cinnamon-paprika rub balances the richness of the fruit glaze.</p>
Source: Country Living, May 2013
Servings: 8 - 12
Ingredient keywords: Salt, Pepper, Paprika, Cinnamon, Brisket, Oil, Onion, Garlic, Carrots, Celery, Tomato, Stout, Bourbon, Soy, Vinegar, Sugar, Beef, Peach, Seasonings
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Braised Cabbage with Parsley and Thyme
<p>This dish is delicate and simple. It was the outcome of a series of cooking trials in which America’s Test Kitchen searched for the very best ways to cook cabbage. If your past experience has only been with gray, mushy “boiled cabbage”, try this — you won’t believe you’re eating the same vegetable!</p>
<p><span class="caps">VEGAN</span>/<span class="caps">VEGETARIAN</span> <span class="caps">ALTERNATIVE</span>: Substitute white wine or apple juice for the chicken broth, and it will still be tasty. Canola oil works as a substitute for the butter, but olive oil has too strong a taste for this delicate dish. (Don’t try making this fat-free. America’s Test Kitchen found that the combination of a bit of fat and a water-based liquid is key to preserving the cabbage’s texture and developing a more complex flavor.)</p>
Vegetarian!
Vegan!
Source: "Perfect Vegetables" by the editors of Cook's Illustrated magazine
Servings: 4
Ingredient keywords: butter, cabbage, thyme, parsley
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